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635 2ND AVENUE (35th & 2nd)(212) 686-3400
$10.00 delivery minimum.
Delivery estimate is 20 - 35 min. More info
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Minimum order of $10.00 is required for delivery.
Restaurant's delivery estimate is 20 - 35 min. More info
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Available from 12 Noon until 4:00pm. Includes appetizer, entrée and tasting of the dessert of the day.
Hot appetizers.
Chicken and meat.
Seafood.
A note from Notaro's chef and owner:
I recall my childhood in my mom’s kitchen, always helping her to prepare dinner for the family, chopping tomato and basil, breaking eggs to mix in the flour.
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My mom’s passion for her cooking definitely marked my life for the years to come; she always said, “What you cook is who you are”.Twenty years ago after working in different top restaurants in NYC, I finally decided to take my mom’s passion for food into my own business and Notaro Restaurant was born. Year after year, I grew my clientele by focusing on quality, bringing in the freshest products available in the market with only one goal: taking pride in what my mother had taught me through my early years. It’s hard to find a restaurant these days that takes so much care in their cuisine and still makes fresh pastas, breads and desserts on a daily basis. This is my everyday life and is the only way I know. Notaro, through these twelve years in Murray Hill, has proven itself to be a favorite place to dine out, always giving a memorable experience to its customers with a professional and friendly staff that will lift your spirit with a great smile.
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delicious
Posted 3 weeks ago by grace a.
fast delivery.. good food. can't go wrong!
Posted 2 months ago by susan b.
love this place and i'm really picky about italian food - we order from here about once a week. my favorites are the penne a la vodka and penne aurora.
Posted 2 months ago by melanie p.
Had the daily special with tilapia. The fish was swimming in a greasy pool of sauce, hence barely edible, and the dessert that came with the special, chocolate cake, was literally 0.5 inch thin. I feel cheated in quality and quantity and sick to boot.
Posted 3 months ago by Haena P.
I just ordered for the first time. I ordered two dishes....I found both dishes and the bread that was included to be very average. I did like how they included grated parm cheese without me asking...I think that is smart and more places should do the same.
Posted 3 months ago by David Z.
We have ordered from them multiple times, and everything we have ordered has been excellent so far.
Posted 6 months ago by Charlotte P.
excellent food! great specials of the day I had the other night the Victoria Perch (sweet water)Fish in a Pinot Grigio and saffron sauce with asparagus, artichokes hearts was out of this world.
Posted 9 months ago by Guest A.
Not. Good. Potatoes were instant. Pasta was undercooked. The veggies were tiny tiny bits of mush. Will not order again.
Posted 9 months ago by Nicole M.
The delivery person left 3 voicemails within the time it took me to get from my office to the lobby. Seemed a bit excessive and unnecessary.
Posted 9 months ago by Lana L. C.
Always reliable. Delicious food and nice people.
Posted 11 months ago by alix p.
I love this restaurant. both the Salmon and the pollo scarpariello are amazing.
Posted 11 months ago by Zoraida C.
My $12.00 sandwich was supposed to come with fries and on wheat bread. If you don't have wheat bread than it shouldn't be an option. The sandwich is good but for about $6.00. It's a big sandwich with very little meat!
Posted 11 months ago by Elissa S.
Awesome! The Penne Arrabiatta is AMAZING if you like spicy pasta. Great restaurant!
Posted a year ago by Ety R.
very plain food nothing special
Posted a year ago by yogev d.
great food! good prices for the price fix. never had a bad meal
Posted 2 years ago by Melissa H.
The dinner entree and salad were excellent! Ricotta cheesecake was not so good, but I have not tried the other desserts, so they may turn out better.
Posted 2 years ago by Janice C.
Too expensive. Quantity very less and variety also less. Will not order again from here
Posted 2 years ago by Rajat K. V.
lovely
Posted 2 years ago by Mary M.
Penne Alla Vodka was very good.
Posted 2 years ago by David W.
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Featured in Zagat Survey 2005
Insalata Cesare—Prepared Notaro style (no eggs)
Calamari al limone—Tender fresh calamari sautéed in white wine and spicy lemon sauce
Penne alla Vodka con Piselli—Tubular shaped pasta prepared with vodka, shallots and green peas with a touch of cream
Fettucine Alfredo con Petto di Pollo—Homemade pasta with cream sauce and grilled chicken
Rollatine de Melazane—Eggplant stuffed with ricotta, imported parmigiana and mozzarella in plum tomato
Boconccino Di Pollo—Rolled breast of chicken filled with porcini, prosciutto, Fontina cheese and portobello mushroom sauce
Eggplant Parmigiana—Baked eggplant and parmesan with mozzarella in plum tomato sauce
Scaloppini al Carciofi e Funghi—Veal sautéed with fresh artichokes and mushrooms in sherry wine sauce
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